fbpx
May 18, 2018 / by

FSPCA Preventive Controls for Human Food-Part 2 (1 day course) Bangkok, Thailand ($ 190 or 6000 Thai Baht) October 27, 2018

 PCQI Training One Day Course :October 27, 2018 -$190 or 6000 Thai Baht

This is the US FDA recognized Preventive Controls for Human Food course that satisfies the FSMA regulation that every FDA registered facility have at least one Preventive Controls Qualified Individual on site to perform or oversee the preparation of the Food Safety Plan.

This is the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA), which is the only curriculum currently recognized by FDA .

Instructor Team Members

Training Instructors 

Dr. Jedsada Tipmontian, FSPCA Lead Instructor for Preventive Controls for Human Food (PCHF)  and Foreign Supplier Verification Program (FSVP),  is specialized in the field of food safety and food industrial management engineering, He received Bachelor’s degree in Agro-Industry (Food Science & Technology) from Prince of Songkla University, Hat Yai campus, Thailand. He holds Master and PhD in Industrial Engineering     (Doctoral Dissertation: “Risk Modelling of Agro-Industrial Supply Chains in Asian Countries”) . Dr. Jedsada Tipmontian is a practitioner for food safety and food quality assurance system in the real world. He worked in domestic and foreign Food processing companies as well as International Food Logistics Company for several years. He worked for fruit process manufacturer, frozen food factory, and third party food logistics business firm. Moreover he was a former training speaker for training courses, Nation Food Institute (NFI), Ministry of Industry, Royal Thai Government. Tipmontian’s works include integration of food safety principles and industrial  systems engineering tools for solving problems in agribusiness and agro-industry, food quality risk, productivity improvement, safe food supply chain and risk management.

Assoc.Prof.Dr. Pairat Sopanodora, B..S. (Food Science and Technology) Kasetsart University, M.S. (Food Technology) CFTRI, University of Mysore, India, Ph.D (Food Technology), University of New South Wales, Australia.,  Former Dean, Faculty of Agro-Industry, Prince of Songkla University, Thailand,  She is  training instructor in Food Safety Management Systems (GMP/HACCP, BRC, ISO 22000). Assoc.Prof.Dr. Pairat Sopanodora is  well know food safety expert in Thailand.

Under the Preventive Controls for Human Food rule, the responsibilities of a “preventive controls qualified individual (PCQI)” include to oversee or perform 1) preparation of the Food Safety Plan, 2) validation of the preventive controls, 3) records review, 4) reanalysis of the Food Safety Plan, and other activities as appropriate to the food.

        The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual (PCQI)”. This course, developed by FSPCA, is the “standardized curriculum” recognized by US FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

FSPCA Preventive Controls for Human Food Course:

The new United States United Stated Food Drug and Administration (USFDA) Food Safety Modernization Act (FSMA) aims to ensure the safety of the US food supply by shifting the focus from responding to contamination to preventing it. The FSMA applies to both domestic as well as imported food. The USFDA has issued seven foundation rules under FSMA – Produce Safety, Preventive Controls for Human Food, Preventive Controls for Animal Food, Foreign Supplier Verification Program (FSVP) for Importers of Food for Humans and Animals, Accredited Third-Party Certification Sanitary Transportation of Human and Animal Food, and Intentional Adulteration for Human Food.

a7

This course developed by FSPCA is the “standardized curriculum” recognized by USFDA. An important FSMA requirement is for every processing facility to have a trained resource person or “Preventive Controls Qualified Individual (PCQI)”, who has completed a USFDA recognized curriculum course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA), that is recognized by the USFDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks.  Under the Preventive Controls for Human Food (PCHF) regulation, the responsibilities of a PCQI include to perform and/or oversee 1) preparation of the Food Safety Plan, 2) validation of the preventive controls, 3) records review and 4) reanalysis of the Food Safety Plan, and other activities as appropriate to the food.

Objectives:

  • Successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual.The training will provide learning opportunities on how to develop a Food Safety Plan to comply with the USFDA’s Pvenetive Controls for Human Foods regulation requirements
  • Provide learning opportunities for understanding the the new Preventive Controls for Human Food requirements for implementing and documenting Preventive Controls under the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food rule

This one day, 8 hour course, is Part 2 of the Blended Preventive Controls for Human Food course. Participants must have completed the online, self-paced Part 1 course offered through the FSPCA. Registration for Part 1 can be accessed here: https://ifpti.absorbtraining.com/Files/FSPCA%20-%20Human%20Food/FSPCA%20Instructor%20Resource%20Portal/BLENDEDPCHFINSTRUCTIONS.pdf

If you have already read and understand blended course you can start login to learn  at https://ifpti.absorbtraining.com/#/purchase/category/8e8ff29e-8f99-4015-b516-d3a8eec38f26 

This 1-day course utilizes the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA), which is the only curriculum currently recognized by FDA and it is conducted by FSPCA Lead Instructor, Dr. Jedsada Tipmontian, B.S.(Agro-Industry-Food Sc. & Tech), M.Eng (Industrial Engineering) Ph.D (Industrial Engineering) along with Instructor team member from Food Science and Management Program, Department of Agro-Industry Technology and Management, King Mongkut’s University of Technology North Bangkok, Dr.Ketinun Kittipongpittaya, Ph.D (Food Science) University of Massachusetts, Amherst, USA , and another instructor team member, Former Dean, Faculty of Agro-Industry, Prince of Songkla University, Thailand, Assoc.Prof.Dr. Pairat Sopanodora, Ph.D (Food Technology), University of New South Wales.

Participants will learn the following:

The requirements of the preventive controls regulation

  1. How prerequisite programs and the updated cGMP regulations relate to a food safety plan
  2. How to identify hazards requiring preventive controls, then determine and implement the appropriate preventive controls necessary to control those hazards
  3. How to monitor preventive controls and apply effective corrective actions to root causes to provide assurances that the controls work properly
  4. How verification and validation of preventive controls should be included in a food safety plan
  5. Which records must be maintained and included as part of a food safety plan
  6. At the completion of this training, participants will have the foundation knowledge to develop, implement and maintain ghe Food Safety Plan required by the FDA under the new FSMA rule.

Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate issued by AFDO after attending this training program.

If you are interested to register for this course, please fill the form below, do not worry you are not required to make payment at this step.

Agenda

Registration Close on October, 19 2018

Registration Fee:   ($190 or 6000 Thai Baht) for training course held on either on October 19,  2018

 

Training Day: Saturday 27, October 2018

Training Location, King Conference, 4th Floor,  Paradise Park, Sriangarind Road, Prawat, Bangkok

 

Organized by

FOODPRO ACADEMY
Food Professional  Company  Co., Ltd.
No. 1 Empire Tower, 47th Floor,
South-Sathorn Road Yannawa, Sathorn
Bangkok 10120
Phone. +6621195129 (either English or Thai)
Fax +662-686-343-3
E-mail: info@foopro.co.th
Line ID : @foodpro

 

Facebook Comments
error: Content is protected !!