February 13, 2017 / by

In-House Training PCQI Course at Pantainorasing Manufacturer Co., Ltd.

[vc_row][vc_column animation=”flash”][vc_single_image image=”242″ img_size=”large” alignment=”center” onclick=”custom_link” img_link_target=”_blank” css_animation=”flash” link=”http://www.pantainorasingh.com/ “][vc_column_text css_animation=”flash”]In January 2017, Food Professional Development Alliance, the cooperation between Food Pro Training Academy, Food Professional Co., Ltd. together with Food Science and Management Program and Food Science and Nutrition Program, Department of Agro-Industry Technology and Management , Faculty of Agro-Industry, King Mongkut’s University of Technology North Bangkok, Thailand organized PCQI training course: “FSPCA Preventive Controls for Human Food”,  3 -day in-house training at Pantainorasing Manufacturer Co., Ltd. Muang Samutsakorn.  The training has gone successfully. All Participants from Pantainorasing Manufacturer Co., Ltd and Pantainorasing Manufacture company’ s business chains gained knowledge, updated new regulations, and enjoyed the the training.



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